Experiences
Every meal, a moment.
On board Luce Guida, dining is as much a part of the journey as the destinations themselves.
- Mediterranean flavours · daily menus crafted with fresh, seasonal ingredients
- Light at lunch · salmon poke bowl, vongole linguine, fresh produce
- Generous at dinner · warm dishes under the stars or in the cabriolet salon
- Aperitif at anchor · sunset cocktails on the foredeck
- Diet sensitive · menus adapt to allergies, preferences and pace
Dining at sea
Light and vibrant at lunch, warm and generous at dinner.
From a salmon poke bowl at anchor to vongole linguine under the stars — the chef adapts the menu to the day, the route, and the mood on board.
Sample menu
A glimpse of what a typical week of dining looks like on Luce Guida — subject to season, mood and your appetite.